OLD-FASHIONED CHICKEN POT PIE
Ingredients: ------------
3 lb. chicken pieces
12 cups (3 qt.) water
3 chicken bouillon cubes
1/2 teaspoon dried thyme leaves
Salt and ground black pepper to taste
2 cups chopped peeled potato
1-1/2 cups sliced carrot
1 cup chopped celery
1 cup chopped onion
2 tablespoons chopped fresh parsley
1 pkg. (12 oz.) SAN GIORGIO Pot Pie Bows, uncooked

Instructions:
In 5-quart saucepan, place chicken, water, bouillon cubes and seasonings; heat to boiling. Reduce heat; simmer 45 minutes. Remove chicken; set aside. Skim fat from broth. Add potato, carrot, celery and onion; heat to boiling. Cook 5 minutes. Stir in remaining ingredients; boil 14 minutes or until bows are tender. Remove chicken from bone; cut into 1-1/2 inch pieces. Stir chicken into pot pie mixture; heat. 6 to 8 servings. Prep Time: 25 min. Start to Finish: 1 Hr. 15 min.
Developed and Tested by the San Giorgio Kitchens